Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜
Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture. Here is how you cook it.

Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Take 1 whole Chicken 2kg cut into big pieces
  2. Take 1 Lemon juice
  3. Take 1/2 kg potato peeled, slice thickly like a biscuits
  4. Make ready 1 big Onions (100g), chopped finely
  5. Get 8 shallots
  6. Make ready 7 cloves Garlic
  7. Take 5 Candle Nuts/Macadamia (Kemiri)
  8. Take 6 cm fresh Ginger, sliced thickly on top leaving the base intact
  9. Make ready (when the dish is cook, then it's easily to discard this ginger)
  10. Prepare 6 cm fresh Galangal,slice thickly on top leaving the base intact
  11. Take (or 1 tbs ground Galangal/Lengkuas powder)
  12. Make ready 15 fresh Red Chillies, pounded into paste
  13. Make ready 5 Bay Leaves (daun salam)
  14. Prepare 1 Curry Leaves (see image)
  15. Prepare 2 Lemongrass stalks,bruised the white part,tied up the top green
  16. Make ready 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
  17. Get 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
  18. Prepare 1 tsp ground Coriander powder or 1 tbs whole Coriander
  19. Prepare 1/2 tsp ground Cumin powder
  20. Get 1 tbs Tamarind paste or 2 tbs Tamarind juice
  21. Prepare 2 Tbs soft Brown Sugar or Palm sugar
  22. Take 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
  23. Take Water parboiled from the kettle
  24. Take Vegetable Rice Bran Oil
  25. Take 1 tsp salt
  26. Prepare Black pepper grinded
  27. Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
  28. Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
  29. Prepare 4 Ketupat cakes (pressed cooked rice)(see image):
  30. Take Rice boiled in square shaped packet of plaited Coconut leaves
  31. Get Prepare: On top of individual plate put a soft large banana leaf

This Ayam Bakar Padang will be perfect to be enjoyed with Boiled Cassava Leaves and Sambal Lado Mudo (Sambal Ijo). Didihkan air klp, bumbu hls, semua bumbu & garam seckpnya. Since Padang people have the strong desire to better themselves economically, many of them moved out of their area to other areas in Indonesia to get better jobs. Some of them even moved to Singapore and Malaysia.

Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜:
  1. Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
  2. Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
  3. Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
  4. The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)

Thus, Padang food, including Gulai Ayam, can be easily. Add salt, pepper, sugar, water, and coconut juice. Mix well and bring to a boil. See great recipes for Steam salt base chicken too! cook like kayka, ayam bakar, ayam bakar padang, singgang ayam masak nanas, grilled chicken with spicy coconut sauce & pineapple, masakan minang, masakan padang INSTAGRAM: https://www.instagram.com. Broiled Salmon with Broccoli & Shiitake Mushrooms.

So that is going to wrap it up with this exceptional food padang-style kalio ayam (padang's chicken casserole) πŸ˜‹πŸ₯🐣🌢πŸ₯˜ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!