Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, devilled chicken. #mycookbook. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Season chicken with salt and pepper to taste. Heat a large frying pan with oil, sauté chicken until golden, remove from pan, drain, place in long flat baking dish. Sauté chopped onion & crushed garlic in saucepan in extra oil until transparent, add lemon juice, lemon rind, tomato sauce, brown sugar, mustard, curry powder, vinegar, soy sauce, salt and pepper.
Devilled chicken. #mycookbook is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Devilled chicken. #mycookbook is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have devilled chicken. #mycookbook using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Devilled chicken. #mycookbook:
- Get strips Leftover chicken cut into
- Take 2 tbsps mayonnaise
- Make ready 2 tbsps tomato ketchup
- Make ready 1 tbsp Worcester sauce
- Take 2 tbsps plain yogurt
- Prepare 1 tsp garlic paste or finely chopped garlic
- Get 1 good tbsp chutney
- Prepare Salt and pepper
This is one of the recipes I used to try most of the weekends, when I was in Sri Lanka. However with the time, I have forgotten this dish as now I have so many recipes book marked. Gather your ingredients and a gel board to prepare chicken. Halve the chicken breasts horizontally and butterfly them.
Instructions to make Devilled chicken. #mycookbook:
- Mix all the ingredients apart from the chicken.
- Mix the sauce with the sliced chicken and put it into an ovenproof dish
- Bake for 20 - 30 minutes at 180 degrees, until the chicken is hot through and the sauce is starting to brown on the top. Serve with rice or a jacket potato.
Use a mallet to thin meat or even it out if needed – it depends on the size. Sprinkle the chicken with salt and pepper. In a baking dish large enough to hold the chicken in one layer, melt the butter, and add the olive oil. Add the chicken legs, and turn them in the butter mixture until well coated. Place the chicken, skin side down, in the oven.
So that is going to wrap it up for this exceptional food devilled chicken. #mycookbook recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
