Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅
Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅. 😉 #myrendangisntcrispy Deep fried spicy marinade chicken from Padang, Minangkabau region. To be serve with warm steam rice, 🌶with my homemade Anchovy Chili Paste, Kerupuk Crunchy. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most favored of recent trending meals on earth.

To begin with this recipe, we must first prepare a few components. You can cook ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Make ready For marinate the Chicken:
  2. Make ready 500 g thigh (sold deboned); take off the fats
  3. Take 1 lemon juice
  4. Prepare 2 tsp salt
  5. Make ready 2 tsp ginger paste
  6. Make ready 2 tsp garlic puree
  7. Get 1/2 tsp ground galangal
  8. Get 1/2 tsp ground turmeric
  9. Make ready 2 tsp Onions powder
  10. Make ready 1 tsp white Pepper powder
  11. Take 1 tbs vege oil to smooth the marinade mixture
  12. Prepare 50 ml Rice Bran Oil for deep fry the battered Chicken
  13. Prepare FOR THE BATTER:
  14. Take 1 cup tempura flour (bought from the supermarket store)
  15. Prepare 1/2 tsp onion powder
  16. Take 1/2 tsp salt
  17. Take 2 tbs cornstarch
  18. Make ready For the Side Dish: Indonesian Sambal Terasi
  19. Make ready MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
  20. Make ready 2 tbs Rice Bran oil
  21. Get 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
  22. Prepare 1 Small red onion, chopped finely
  23. Take 6 fresh red chilies grinded,
  24. Take 2 garlic smashed
  25. Get 1 inch Palm sugar, grated or 2 tbs soft brown sugar
  26. Get 1 tbs wine vinegar or 1 lemon juice
  27. Make ready 2 fresh tomatoes dice
  28. Make ready 1 cubes beef bouillon, powdered
  29. Prepare Pinch salt
  30. Make ready 2 tbs water to smooth
  31. Get To serve with:
  32. Prepare Long Grain Rice Jasmine cook in Rice Cooker
  33. Take Accompaniment side dish:
  34. Make ready Kerupuk (crunchy Cassava chips)
  35. Make ready Mixed raw salad

Goreng ayam sampai berwarna kuning kecoklatan. Sambal: rebus semua bumbu sambal, haluskan. Cara Membuat Goreng Ayam Sambal Terasi: Terlebih dulu lumurilah ayam dengan bumbu bawang putih, garam, ketumbar, merica bubuk & perasan air jeruk lemon. Gorenglah ayam dalam minyak yang sebelumnya sudah Anda panaskan hingga matang & warnanya berubah jadi tampak kecoklatan.

Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:
  1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
  2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
  3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
  4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

Ini dia sambal terasi yang cocok untuk dimakan dengan tempe, tahu goreng, ikan asin, ayam goreng plus lalapan mentah. Paduan antara pedas, gurih dan nikmat, bikin anda keringatan sekaligus puassss. Ditanggung nasi sebakul bisa habis ha ha. JAKARTA, iNews.id - Empal goreng merupakan salah satu makanan tradisional yang kerap ditemui di daerah Jawa Barat. Biasanya, empal disantap bersama dengan sayur asem, sambal terasi, dan lalapan.

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