Delicious and creamy in texture matar paneer
Delicious and creamy in texture matar paneer

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious and creamy in texture matar paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious and creamy in texture matar paneer is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Delicious and creamy in texture matar paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious and creamy in texture matar paneer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Delicious and creamy in texture matar paneer:
  1. Take 250 gm paneer
  2. Take ,2 tbsp cream,
  3. Make ready to taste salt
  4. Get 1 cup Water
  5. Get 1/2 cup ,peas frozen
  6. Take 3 chopped tomatoes
  7. Make ready 1 onion chopped,
  8. Make ready 1-2tsp ginger garlic paste,
  9. Take 2tbsp gram flour
  10. Take 1/1/2tbsp Kashmiri red chilli powder
  11. Prepare 1 tsp ,coriander powder ,
  12. Get a pinch haldi
  13. Prepare 2-3 tbsp oil oil
Instructions to make Delicious and creamy in texture matar paneer:
  1. Take a pan add oil 1-2tsp.when the oil is hot add our ginger garlic paste,saute till raw smell loose out.thenadd onion cook till it become pink..when the onion translucent add tomatoes cook till it become mushy.for faster cooking a good colour in gravy add salt and red chilli powder
  2. When its done keep it aside masala when its cool down grind it and make a paste
  3. Take a pan add 2-3 tbsp butter/oil.when the oil is hot add 1 tsp cumin seeds when it splutter add dry spices and gram flour cook till raw smell goes out..don't burn the masala then add our tomato onion paste..cook till it release oil..then add salt and dry fenugreek leaves..for a good fragrance in a dish then add cream if our gravy is too thick then add half cup water cook for a minute.then add our boiled peas cook for abt 10 min..then add our cottage cheese cover it and cook again for 10-15 min
  5. Now its done rich and creamy texture matar paneer is ready to serve with chapati ya naan

So that is going to wrap this up with this exceptional food delicious and creamy in texture matar paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!