Mandys spicy butternut squash soup
Mandys spicy butternut squash soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. { Mandys spicy butternut squash soup is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mandys spicy butternut squash soup is something which I have loved my entire life. They are fine and they look fantastic.

Mandys spicy butternut squash soup instructions. Here is how you can achieve that. The ingredients needed to make Mandys spicy butternut squash soup: {Take of The butternut squash". {Make ready of butternut squash washed and trimmed seeds removed (do not peel off the skin). {Prepare of hot red chilli pepper diced. | Mandys spicy butternut squash soup instructions. Here is how you can achieve that. The ingredients needed to make Mandys spicy butternut squash soup: {Take of The butternut squash". {Make ready of butternut squash washed and trimmed seeds removed (do not peel off the skin). Prepare of hot red chilli pepper diced.

Mandys spicy butternut squash soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mandys spicy butternut squash soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys spicy butternut squash soup:
  1. Prepare The butternut squash"
  2. Get 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
  3. Take 1 medium hot red chilli pepper diced
  4. Take 4 garlic cloves chopped
  5. Prepare 2 tbsp butter
  6. Make ready 2 tsp ground cumin
  7. Take to taste salt and pepper
  8. Take Soup base:
  9. Prepare 3 tbsp butter to saute vegetables
  10. Take 1 large onion, chopped
  11. Get 2 large carrot peeled and sliced
  12. Take 1 cup mushrooms sliced
  13. Make ready 2 long red peppers sliced
  14. Prepare 2 dried bay leaves
  15. Get 1 vegetable stock cube
  16. Prepare 1 tbsp oregano (dried)
  17. Take 2 tbsp sweet paprika
  18. Make ready 1 tsp ground cumin
  19. Take enough water to cover all veg(about 8 cups)

If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein. Can you freeze butternut squash soup? Chop roughly the carrots, onion, butternut squash and chilli. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

Instructions to make Mandys spicy butternut squash soup:
  1. Pre heat oven to 180℃/350℉.
  2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
  3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
  4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
  5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

We've chosen some of our favorite recipes that showcase this seasonal vegetable. Spicy Thai Coconut and Butternut Squash Soup. Spicy Thai Coconut and Butternut Squash Soup is a great comfort food recipe for rough weeks when nothing seems to go your way or just when it's cooler out. This week seemed like an especially rough week with the cold weather hitting suddenly and then losing an hour of daylight to the end of daylight savings. Add water and bouillon, increase heat to medium-high, and bring to a boil.

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