Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan butternut squash and sweet potato curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. Momma Cherri cooks a winter warmer for her vegan peeps.
Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Butternut Squash and Sweet Potato Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Get 1 large onion
- Make ready 1 red pepper
- Prepare 2-3 garlic cloves
- Get Half a pack of mushrooms (100g)
- Make ready 1/2 butternut squash
- Prepare 1 sweet potato
- Take 1 can chickpeas
- Take 1 jar jalfrezi sauce
- Prepare 1 carton coconut cream (250ml)
- Take Large handful of spinach (frozen or fresh)
- Take Handful coriander (frozen or fresh)
You could also use regular potato and maybe add a cup of frozen peas into the sauce for sweetness and colour. Chicken Sweet Potato CurryChef Jimmy Boswell. fresh green beans, carrot, chili powder. Light and creamy, vegan butternut squash soup recipe. I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors.
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
Light and creamy, vegan butternut squash soup recipe. I don't think butternut grows in Thailand but the sweet squash pairs so nicely with Thai flavors. Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep.
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