Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese noodle with lemongrass chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Noodle with Lemongrass Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my entire life.
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam! Vietnamese Noodles with Lemongrass Chicken is always a favorite dish for its big flavors and combination of satisfying textures.
To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Make ready Chicken and marinate
- Take 6 chicken thighs, I like to keep the skin on
- Prepare 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Take 2 cloves garlic
- Take 2 tbsp lime juice
- Prepare 2 tbsp fish sauce
- Prepare 1 tbsp soya sauce
- Make ready 2 tbsp brown sugar
- Get 1 tbsp vegetable oil
- Prepare Vietnamese Sauce
- Get 1/4 cup fish sauce
- Prepare 4 tbsp rice vinegar
- Make ready 2 tbsp white sugar
- Make ready 1/2 cup water
- Take 2 cloves garlic
- Prepare 2 chilli padi
- Prepare 2 tbsp lime juice
- Get Noodle bowl
- Take Thin rice vermicelli
- Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
For these Vietnamese Noodles, we are going to use Rice Vermicelli Noodles (Bún) and Lemongrass Chicken to create Bun Ga Nuong. Bun Ga Nuong aka Vietnamese Lemongrass Chicken or Vermicelli Noodle Bowl is just one of the mouth-watering Vietnamese recipes. Topped with your favorite veggies, Vietnamese lemongrass chicken and laced with Nuoc Cham, the famous dipping sauce that's served with everything in Vietnam. Split the noodles into even portions and place in individual bowls.
Instructions to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
Add the fresh herbs and vegetables to the bowl of noodles and top with the lemongrass chicken. Drizzle a few tablespoons of the Nuoc Cham over the noodles and serve with lime wedges. Vietnamese lemongrass chicken noodle bowl can't be beat for dinner on a hot summer night. This is Vietnamese bun - the classic noodle bowl. Bun ga nuong to be exact.
So that’s going to wrap it up with this exceptional food vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
