Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hibiscus flower concentrate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hibiscus Flower Concentrate is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hibiscus Flower Concentrate is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have hibiscus flower concentrate using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hibiscus Flower Concentrate:
- Make ready 8 cup Water
- Make ready 2 cup Dried hibiscus/jamaican flowers
- Prepare 1 1/2 cup Sugar, or to taste
- Prepare 2 tbsp Fresh lime juice
Instructions to make Hibiscus Flower Concentrate:
- In a 6-8 quart saucepan bring water to a boil. Add flowers, stir and simmer over medium heat for 10-12 minutes. Turn off heat and let the mixture cool a little bit.
- Strain mixture into a large container (with a lid to cover later) and add the sugar and lime juice. Stir until well-dissolved.
- Once the concentrate has completely cooled, cover well and refrigerate. It will keep in the refrigerator for months.
So that is going to wrap this up for this exceptional food hibiscus flower concentrate recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
