Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, midweek dinner asian style glazed chicken thighs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. In a small bowl, whisk vinegar, soy sauce and honey until blended.
Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Take 8 chicken thighs
- Take 1 tsp cornflour
- Take 1/2 lemon
- Take Red chilli to garnish
- Take Salt and pepper
- Get Marinade Ingredients
- Make ready 1/4 cup rice vinegar
- Prepare 3 tbsp honey
- Get 1/3 cup soy sauce
- Get 1/4 cup toasted sesame oil
- Make ready 3 tbsp tomato ketchup
- Get 4 cloves garlic, minced
They are tender and moist, sweet, spicy and sticky with a delicious golden caramelisation on the outside. Perfect for an easy weeknight dinner. What Is Sticky Asian Glazed Chicken? Baked chicken thighs in Asian sauce is the easiest and most flavorful chicken dinner.
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
- Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
- Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
- When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
- Serve topped with fresh chilli slices 🌶
It really is as simple as mixing ingredients for the sauce, pouring it over the chicken, and baking all together. There is so much flavor in this Asian sauce, this will be your favorite week day and weekend meal. Wash chicken thighs and pat dry with a paper towel. Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. This evening I made "AIR FRYER ASIAN-GLAZED BONELESS CHICKEN THIGHS".
So that is going to wrap this up for this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
