Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jerk chickens with pea rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk chickens with pea rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jerk chickens with pea rice is something which I’ve loved my entire life. They are fine and they look wonderful.
Serve the chicken with Rice & Peas. Drizzle the chicken with a little olive oil and add to the griddle or BBQ, cook until the outside is charred and dark with the meat just done in the centre. Serve chicken with the rice and a good dash of hot sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chickens with pea rice using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jerk chickens with pea rice:
- Make ready 3 1/2 lb chickens or 3lb breast chickens
- Prepare For Jerk sauce
- Take 6 sliced scotch bonnet peppers (jalapenos can be used)
- Get 2 tbs thyme
- Make ready 2 tbs ground allspice
- Make ready 8 cloves garlic finely chopped
- Take 3 medium onions finely chopped
- Take 2 tbs sugar
- Prepare 2 tbs salt
- Get 2 tsp ground blackpepper
- Make ready 2 tsp ground cinnamon
- Get 2 tsp ground nutmeg
- Prepare 2 tsp ground ginger
- Prepare 1/2 cup olive oil
- Prepare 1/2 cup soy sauce
- Take juice of 1 lime
- Take 1 cup orange juice
- Get 1 cup white vinegar
- Take For the rice & peas
- Get 200 g basmati rice
- Make ready 400 g coconut milk
- Make ready 1 bunch spring onion
- Prepare 2 thyme springs
- Make ready 2 garlic cloves finely chopped
- Get 1 tsp allspice
- Take 2 ×410g canned kidney beans drained
It was an extensive banquet consisting of peas 'n rice, corn on the cob, a green salad and jerk chicken…. No one was complaining about lack of choice, believe me! That was my first jerk chicken experience and I've never looked back. It hits my sweet spot perfectly - big, punchy, spicy flavours.
Steps to make Jerk chickens with pea rice:
- Roughly chop the onions, garlics and peppers.
- Blend all ingredients (excluding chickens) in the blender to make the jark sauce.
- Rub the sauce in to the meat, saving some for basting and dipping later. - Leave the chicken in the fridge to marinade overnight.
- Bake in the oven for 30 minutes, turn the meat then bake for a further 30 minutes.or Grill the meat slowly until cooked, turning regularly. Baste with some of the remaining marinade whilst cooking. For best results, cook over a charcoal barbeque.
- While the chicken is cooking, prepare the rice & peas. Rinse the basmati rice in plenty of cold water, then tip it into a large saucepan. Add the coconut milk, spring onions, thyme sprigs, garlic and ground allspice.
- Season with salt, add 300ml cold water and set over a high heat. Once the rice begins to boil, turn it down to a medium heat, cover and cook for 10 mins. Add the kidney beans to the rice, then cover with a lid. Leave off the heat for 5 mins until all the liquid is absorbed.
While the chicken is marinating, cover the gungo peas with vegetable stock in a large saucepan and bring to a boil over moderately high heat. Coat the chicken in the Jerk paste. Cover and reduce the heat to a gentle simmer. While the chicken is cooking, make the rice & peas. Rinse the rice in a sieve until the water runs clear.
So that’s going to wrap this up for this special food jerk chickens with pea rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
