Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked seabass with honey, chilli & soy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
Baked Seabass With Honey, Chilli & Soy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Seabass With Honey, Chilli & Soy is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:
- Take Serves: 2 people
- Take 2 seabass fillets, skin on,
- Prepare 2 spring onions, sliced longways into thin strips,
- Get 1 tsp soft dark brown sugar,
- Get 1 small green or red chilli, sliced thin, seeds left in,
- Prepare 1 thumb of fresh ginger, sliced very finely,
- Get 1 large garlic clove, minced,
- Get 1/2 tbsp dark soy sauce,
- Get 1 tbsp organic runny honey,
- Prepare 3 tbsp lime juice,
- Get Tiny bit of cooking oil
- Get Some fresh coriander, torn (optional)
- Make ready To serve (optional)
- Take Jasmine Rice,
- Get Purple sprouting broccoli
Place fish in a shallow glass or ceramic baking dish. Baked Seabass With Honey, Chilli & Soy Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, baked seabass with honey, chilli & soy. It is one of my favorites.
Steps to make Baked Seabass With Honey, Chilli & Soy:
- Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
- In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
- After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
- I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.
This time, I'm gonna make it a bit tasty. Home » Recipes » Mains » Baked Sea Bass with Chilli and Ginger. Instructions Put the lime juice and zest, olive oil, chilli, garlic, ginger, coriander and spring onions in to a bowl and mix well. Put the sea bass on to a lined baking sheet and top with the mixture. Mix the oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl.
So that is going to wrap this up for this exceptional food baked seabass with honey, chilli & soy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
