Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, duckstrami with smashed cucumbers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Duckstrami with Smashed Cucumbers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Duckstrami with Smashed Cucumbers is something that I have loved my whole life.
Drain the liquid from the cucumber and top with chili dressing. Duckstrami with Smashed Cucumbers This is a recipe that I can take no credit for. I saw this on Saturday Kitchen Live when Sam Evans and Shauna Guinn showcased this recipe it looks so delicious and intriguing I had to give it a go, I wasn't disappointed #mycookbook.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Duckstrami with Smashed Cucumbers:
- Make ready 2 duck breasts, skin on
- Take 20 g/¾oz fine sea salt
- Make ready 2 tsp soft dark brown sugar
- Take 1 tbsp garlic powder
- Make ready 4 juniper berries, ground
- Take 2 bay leaves, finely crushed
- Make ready 2 tsp ground coriander
- Get 1 tsp paprika
- Prepare 1 tsp mixed spice
- Take 1 tsp cracked black pepper
- Prepare 4 spring onions, trimmed and cut diagonally, to garnish
- Get steamed jasmine or long-grain rice, to serve
- Get for the rub
- Get 2 tsp coriander seeds, toasted and crushed
- Make ready 2 tsp cracked black pepper
- Get vegetable oil, for brushing
Duckstrami with smacked cucumber by Sam Evans and Shauna Guinn. Chicken fried steaks with buttery spring greens by Sam Evans and Shauna Guinn. Place on a work surface and pound with a flat object (like a meat pounder) until cucumbers crack and are slightly flattened. Using a meat mallet or rolling pin, smash the cucumbers, then slice into bite-size pieces and transfer to a large bowl.
Instructions to make Duckstrami with Smashed Cucumbers:
- To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours.
- To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest.
- To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice
Add the red onion, salt, and sugar, and toss to combine. In a small bowl, combine the soy sauce, rice vinegar, and sesame oil. Drizzle the dressing over the cucumbers, then toss to coat. Smashed cucumber can absorb more sauce within the cucumber, as a result, having a compound and uniform taste. However pickled cucumber salad has two layers of taste.
So that’s going to wrap it up with this special food duckstrami with smashed cucumbers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
