Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steak & shake 3-way knock-off. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Steak & Shake 3-Way Knock-off is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Steak & Shake 3-Way Knock-off is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak & shake 3-way knock-off using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Shake 3-Way Knock-off:
- Prepare 2 lbs. Ground Beef
- Prepare 1 large can of tomato sauce
- Get 2 cans chili beans
- Take 2 tablespoons vinegar
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1/4 cup chili powder
- Get 1 teaspoon cumin
- Make ready 1 teaspoon cinnamon
- Make ready 1/2 teaspoon crushed red pepper
- Take 2 tablespoons minced onions
- Make ready 1 package spaghetti cooked
- Take Shredded cheese for topping
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. I just started eating the lamb chops and I have to say best I've had served with a delicious mint jelly.
Instructions to make Steak & Shake 3-Way Knock-off:
- Brown the beef in a skillet (use a deep skillet.)
- Add tomato sauce, beans, vinegar, Worcestershire sauce and stir.
- Next, mix in all the rest and stir. Let it cook till bubbly.
- Prepare spaghetti accordingly to directions.
- Serve chili over spaghetti and top with cheese.
The steak is then grilled at high temperature to get the appropriate crust. I just started eating the lamb chops and I have to say best I've had served with a delicious mint jelly. You can't go wrong with the steak for two/three. Always cooked perfectly" more The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.
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