Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, super-quick basil and parma ham quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super-quick Basil and Parma Ham Quesadillas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Super-quick Basil and Parma Ham Quesadillas is something which I’ve loved my entire life. They are nice and they look wonderful.
Super-quick Basil and Parma Ham Quesadillas Joanne Bath, UK. Layer ham, cheese, tomato and basil on the tortilla and place another tortilla wrap on top. Press the top down firmly with a turner and when the bottom is browned turn the whole thing over - this takes practice, things may fall out!
To begin with this particular recipe, we must prepare a few ingredients. You can have super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Prepare 1 soft tortilla
- Get 1 tsp pesto
- Prepare 2-3 slices Parma ham (or Jamon Serrano)
- Make ready Extra mature cheddar, or other hard cheese
- Get a few basil leaves
- Make ready Black pepper
- Get Olive oil, for brushing
- Get Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Top with one-fourth of the green pepper, one-fourth of the pineapple and one-fourth of the cheese. On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan. Super-quick Basil and Parma Ham Quesadillas soft tortilla • pesto • Parma ham (or Jamon Serrano) • Extra mature cheddar, or other hard cheese • basil leaves • Black pepper • Olive oil, for brushing • Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve Sprinkle cheese onto one half of each tortilla.
Instructions to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together. Sprinkle each with a little pepper and then cover each with another tortilla. The crunchy crust makes for the perfect bite and package with the rich and creamy egg filling and flavorful ham bites. This is the perfect portable breakfast that will keep the kids full and energized to perform well all school-day long.
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