Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pernil “pork shoulder”. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pernil “pork shoulder” is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Pernil “pork shoulder” is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pernil “pork shoulder” using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pernil “pork shoulder”:
- Prepare 4 pound pork shoulder
- Make ready Sazon
- Take About a half a bulb of garlic
- Take Half a onion
- Make ready Salt
- Take Pepper
- Make ready Adobo
- Make ready dominican oregano
- Prepare Liquid sazon “ seasoning”
- Take 1 lime
Instructions to make Pernil “pork shoulder”:
- So first I take the pork and rinse it in water then i poke holes in the meat side. I squeeze the juice out of a lime and pour it all over it. I season it liberally and stuff some onion and garlic in the holes.I cut some of the skin off then marinate under it as well so the seasoning can really penetrate. I let mine marinate for 48 hours but you can marinate overnight.
- Preheat your oven to 350 degrees. Take the pernil and put in oven for about 4 hours. Let it rest then enjoy !
So that’s going to wrap it up for this special food pernil “pork shoulder” recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
