Chicken, spinach & brown lentil coconut curry
Chicken, spinach & brown lentil coconut curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, spinach & brown lentil coconut curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In a large skillet, heat oil and butter over medium heat. Add spinach, in batches, until wilted. Stir in drained spinach and pimiento and mix together.

Chicken, spinach & brown lentil coconut curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken, spinach & brown lentil coconut curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, spinach & brown lentil coconut curry using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach & brown lentil coconut curry:
  1. Prepare Curry paste
  2. Prepare 1 large onion
  3. Take Thumb size piece of ginger
  4. Prepare 2 large cloves of garlic
  5. Make ready 1/2 de-seeded red chilli
  6. Prepare 1 tspn ground cumin
  7. Get 1 tspn turmeric
  8. Take 1 tspn chilli powder
  9. Prepare 1 tspn ground coriander
  10. Make ready Big squeeze of tomato purée
  11. Get Drizzle of oil
  12. Take Curry
  13. Make ready 4 chicken breasts cut into chunks
  14. Take 1 tin coconut milk
  15. Make ready 200 g ready cooked brown lentils (I love oddpods)
  16. Take 1/2 tin (use coconut milk tin) of water
  17. Get Salt and pepper
  18. Prepare Handful fresh coriander
  19. Make ready Half bag of washed spinach leaves

The result is a dinner party-worthy presentation that's sure to elevate any weeknight meal. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Top with shredded mozzarella and feta cheese. Remove the chicken and set aside.

Instructions to make Chicken, spinach & brown lentil coconut curry:
  1. Saute onions for a couple of minutes in the oil until soft then add the chilli, ginger and garlic. Cook for another couple of minutes and add the spices from the paste section. Only cook them for another minute or so then blitz all of this together. Once blitzed add the tomato purée.
  2. Meanwhile, start cooking the chicken (cut into chunks) in the same pan and brown for a minute or so. Then re-add the paste over the chicken and cook for a few minutes till simmering. Then, off the heat, add the coconut milk and water, and season well with salt and pepper. Bring to the boil and simmer on the lowest heat for an hour or so until the chicken is nice and tender.
  3. Just when you’re ready to cook the rice, add the fresh coriander, spinach and cooked lentils to the curry and then pop the lid on till the rice is cooked. Serve with lots more fresh coriander and chopped red chilli. I also like to serve this curry with fluffy basmati rice, a salad and popadoms.

To the same pan, add the spinach and cook just until wilted, about. Serve over a hot plate of pasta and couscous. Say goodbye to dry, flavorless chicken breasts and HELLO to this easy and flavorful skillet dinner with chicken and creamed spinach! It is the most perfect weeknight dinner. Arrange the chicken over the spinach and then sprinkle with the diced tomato and green onions.

So that’s going to wrap this up for this exceptional food chicken, spinach & brown lentil coconut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!