Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist spiral ham….. found recipe on here, falls off the bone. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
When prepping the glaze reduce to about half by simmering on med hi heat in a sauce pan, let cool slightly and use a basting brush to apply glaze. Place a rack in a large roasting pan and cover the rack with foil. Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze. Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham (techniques borrowed from Cook's Illustrated) guarantees that every slice is moist and delicious.
Moist spiral ham….. found recipe on here, falls off the bone is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moist spiral ham….. found recipe on here, falls off the bone is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist spiral ham….. found recipe on here, falls off the bone using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moist spiral ham….. found recipe on here, falls off the bone:
- Prepare 1 spiral sliced ham bone in
- Make ready 1 can sliced pineapple
- Make ready 1 packet ham glaze
- Make ready Grey poupon mustard
I love to use a bone-in spiral ham; the bone provides tons of flavor that a boneless ham just can't compete with. You want a ham that is fully cooked and labeled as smoked. How to Cook Spiral Ham Without Drying It Out. Remove spiral ham from package, reserve the liquid.
Instructions to make Moist spiral ham….. found recipe on here, falls off the bone:
- Take ham out of package, reserve liquid. Let liquid drain to bottom of roasting pan. I also added 1 cup chicken broth.
- I rubbed the mustard all over the ham. And stuffed pineapple in between the slices.
- Then tightly tent aluminum foil over entire ham plus pan.
- I cooked my ham at 350 degrees 10 mins per pound.
- Take off the foil, last 20 mins of heating i glazed it. You can glaze as many times as you like, this just took once. And instead of adding water to ham glaze packet I used the pineapple juice and also added about 1/4 cup maple syrup. When prepping the glaze reduce to about half by simmering on med hi heat in a sauce pan, let cool slightly and use a basting brush to apply glaze. That way you can get it into all the nooks and crannies lol
- Fell off the bone, juiciest ham i have ever made, it was unbelievable!!
How to Cook Spiral Ham Without Drying It Out. Remove spiral ham from package, reserve the liquid. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Pour package juices in the bottom of the pan to avoid drying it out. Cover spiral ham tightly with foil, no steam escapes.
So that’s going to wrap this up with this special food moist spiral ham….. found recipe on here, falls off the bone recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
