Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jamaican turn corn meal and steamed fish head. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican turn corn meal and steamed fish head is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jamaican turn corn meal and steamed fish head is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jamaican turn corn meal and steamed fish head using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican turn corn meal and steamed fish head:
- Prepare 2 lb cornmeal
- Get 5 cup boiling water
- Make ready salt
- Take 1 bunch scallion
- Get 3 tbsp brown sugar
- Prepare 2 lb fish head
- Get 2 bunch thyme
- Make ready 3 cup carrot
- Prepare 1 cup vegetable oil
- Get 1 envelope chicken seasoning
- Prepare 1 envelope fish seasoning
- Take salt
- Make ready 1 1/2 stick butter
- Get 1 cup water
- Prepare 1 head onion
- Take 2/3 stick butter
- Take 2 cup ketchup
- Make ready 1/2 cup vegetable oil
Instructions to make Jamaican turn corn meal and steamed fish head:
- Season fish with
- Add sugar and cornmeal to boiling water and salt and remove d scallion before putting in the cornmeal
So that’s going to wrap it up with this special food jamaican turn corn meal and steamed fish head recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
