Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, microwave chocolate cake for desserts๐ฌ๐ธ๐๐ท๐ฅ๐๐น๐จ๐๐. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Microwave Chocolate Cake For Desserts๐ฌ๐ธ๐๐ท๐ฅ๐๐น๐จ๐๐ is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Microwave Chocolate Cake For Desserts๐ฌ๐ธ๐๐ท๐ฅ๐๐น๐จ๐๐ is something that I have loved my entire life.
This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. The consistency is dense and cakey.
To begin with this recipe, we have to first prepare a few ingredients. You can have microwave chocolate cake for desserts๐ฌ๐ธ๐๐ท๐ฅ๐๐น๐จ๐๐ using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Chocolate Cake For Desserts๐ฌ๐ธ๐๐ท๐ฅ๐๐น๐จ๐๐:
- Take 110 g Butter, melted (or 100ml Rice Bran Flower)
- Prepare 175 g soft brown sugar
- Get 140 g plain flour
- Make ready 3 tbs Dutch Cocoa
- Get 2 tsp baking powder
- Make ready Pinch salt
- Prepare 2 large eggs
- Make ready 1 tsp vanilla essence
- Take 1/2 cup (or 100ml) milk
- Make ready For the Ganache:
- Prepare 100 g Dark Ghana Chocolate has 72% cocoa
- Prepare 5 tbs fresh double cream
- Make ready 1 loaf microwaveable dish
- Make ready To garnish : On top sprinkle with 1 tbs Icing sugar
- Take To serve: with vanilla ice cream
Tips for Making Microwave Chocolate Cake. Making this Microwave Chocolate Cake recipe is pretty simple. But there are few tips to help make the process even easier. You need a baking pan with high sides because the cake really puffs up while in the microwave.
Steps to make Microwave Chocolate Cake For Desserts๐ฌ๐ธ๐๐ท๐ฅ๐๐น๐จ๐๐:
- Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
- In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
- Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
- Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.๐ฅ๐จ๐ฐ๐
- For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. ๐To serve with Vanilla Ice cream๐จ
Easy and quick chocolate mug cake recipe that taste very delicious and has a moist texture. You can have this cake ready in a minute to enjoy with your cup of coffee or tea, it even tastes better with some chocolate sauce or a scoop of vanilla ice cream. It'll take a few minutes to mix up all the ingredients, but only two minutes to microwave a pair of chocolate mug cakes for you and your lucky friend. Reviewer yumz says, "This is the first time ever I have reviewed a recipe but this one is worthy of it! Oh, and they also take way less time too.
So that’s going to wrap this up with this exceptional food microwave chocolate cake for desserts๐ฌ๐ธ๐๐ท๐ฅ๐๐น๐จ๐๐ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
