Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ymustuhate my jamaican curry chicken with rice & peas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Take chicken
- Get 8 drum sticks
- Prepare Seasoning
- Prepare 2 tsp salt
- Make ready 2 tsp black pepper
- Take 6 tbsp curry powder
- Make ready liquids
- Get 1/2 tsp vegetable oil
- Take 2 cup water
- Take 1/4 cup lemon juice
- Prepare vegetables
- Prepare 2 large potatoes
- Get 1 onion
- Prepare 3 stick celery
- Get 3 stick scallions
- Take 5 stick thyme
- Prepare 4 clove garlic
- Get 2 hot pepper (Scotch Bonet)
Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
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