Herbed rice with potatoes
Herbed rice with potatoes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, herbed rice with potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Herbed rice with potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Herbed rice with potatoes is something which I’ve loved my whole life.

In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Add the rice, salt, turmeric, lemon juice, water and sugar. Stir and quickly bring to a full boil. Reduce heat to very low and cover with a tight fitting lid.

To begin with this particular recipe, we have to first prepare a few components. You can have herbed rice with potatoes using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Herbed rice with potatoes:
  1. Prepare 2 cups rice
  2. Get 150 g baby potatoes, cooked and peeled off
  3. Get Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped
  4. Take 1 Tsp fennel seeds
  5. Take 1/2 Tsp ginger paste
  6. Take 1/2 Tsp garlic paste
  7. Get 2 Tsp pomegranate molasses OR ½ cup pomegranate seeds
  8. Get 1/4 Tsp chili flake
  9. Prepare Salt
  10. Make ready Butter or vegetable oil

Season with salt, pepper, and a pinch of red pepper flakes. Bake until potatoes are golden and fork tender,. Add a little water or soy milk, mix well. Heat the ghee in a heavy pot, drop in the whole cloves, cinnamon, bay leaf.

Steps to make Herbed rice with potatoes:
  1. In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside.
  2. Saute chopped herbs for 5 minutes.
  3. Add rice,
  4. Water,
  5. Cooked potatoes
  6. Pomegranate sauce to the sauteed herbs and season with salt. Gently stir.
  7. Cover the pot with a lid and cook the rice.
  15. Ingredients
  16. Ingredients

Add a little water or soy milk, mix well. Heat the ghee in a heavy pot, drop in the whole cloves, cinnamon, bay leaf. Fry till the cumin seeds turn brown. Add the marinated potatoes & stir fry till they are lightly browned. Add the rice, salt, turmeric, lemon juice, water & sugar.

So that’s going to wrap it up for this special food herbed rice with potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!