Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini potato slices!. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Potato Slices! is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mini Potato Slices! is something which I have loved my entire life.
Place potato slices into the muffin tin so they go halfway up the muffin tin holes. Scrumptious Potato slices with a tingly sensational kick and super cute bite sized also my favourite snack! Thinly slice potatoes and place in a large bowl. Add in the melted butter, olive oil, herbs, salt and pepper and gently toss to combine.
To get started with this particular recipe, we must first prepare a few components. You can cook mini potato slices! using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini Potato Slices!:
- Get 7-9 Tbsp Gram Flour
- Take 2 Tbsp Hot & Spicy chicken fry mix
- Take 3 Mini Potatoes (Skin off + Sliced in circles + washed)
- Take About a 1/2 cup of water
- Get Oil to fry
Place potatoes in a single layer over the butter. Turn slices and sprinkle with Italian seasoning. Basically, just cut the mini potatoes into thin slices, toss in a little oil, then add to the cheese mixture, shake to coat, place in a single layer on a couple of baking sheets, pop in the oven and bake until fork tender. Then enjoy by dipping these mini baked Parmesan potato rounds in your favorite dipping sauce.
Steps to make Mini Potato Slices!:
- This is the Hot & Spicy chicken fry mix I'm using
- In a bowl, add your gram flour
- Add you H&S Chicken fry mix
- Now mix!
- Now add in your water slowly at a time making sure not too make it too runny (It should be thick)
- Put to the side and peel Potatos, and slice into circles
- Now submerge potatoes into the Gram flour mix we made earlier!
- And place into heated oil
- Flip, and when golden on both sides (if it goes slightly more Brown than that is fine!), take out and place onto a tissue to drain out excess oil!
- Do this for all of your slices!
- Crunchy and bite sized heaven!
Basically, just cut the mini potatoes into thin slices, toss in a little oil, then add to the cheese mixture, shake to coat, place in a single layer on a couple of baking sheets, pop in the oven and bake until fork tender. Then enjoy by dipping these mini baked Parmesan potato rounds in your favorite dipping sauce. These mini potatoes are simply made by washing then slicing them into haves. Then tossing them all together in a bowl with olive oil, garlic powder, parsley and salt. Baby potatoes are miniature, small potatoes.
So that’s going to wrap it up for this special food mini potato slices! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
