Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mantecaditos con nuez. (pecan sandies, rican style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mantecaditos con nuez. (pecan sandies, Rican style) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mantecaditos con nuez. (pecan sandies, Rican style) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mantecaditos con nuez. (pecan sandies, rican style) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mantecaditos con nuez. (pecan sandies, Rican style):
- Take 1/4 lb Unsalted sweet cream butter ( one stick)
- Get 1 tsp Almond extract
- Get 2 1/4 cup Flour
- Get 1/4 cup Crushed pecan pieces
- Make ready 1/2 cup Butter flavor Crisco shortening
- Get 1/2 cup Sugar
Instructions to make Mantecaditos con nuez. (pecan sandies, Rican style):
- Preheat oven on 350°F
- Cream butter and shortening until smooth .
- Add sugar and almond extract and mix well
- Add flour and pecan pieces and blend well until thoroughly mixed.
- Form 1in balls and place on cookie sheet. Flatten the balls of dough pressing index and middle down on the dough.
- Bake at 350°F for 20 min until bottom edges start to brown. Enjoy!!
So that is going to wrap this up with this special food mantecaditos con nuez. (pecan sandies, rican style) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
