Bubur Lambuk Ayam (Spiced Chicken Porridge)
Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge). Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is cooked and distributed to muslims at the.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Make ready 200 g basmati rice
  2. Make ready 2 liters water
  3. Prepare 4 pieces boneless chicken thighs (cubed)
  4. Prepare 60 g dried shrimps
  5. Make ready 500 ml coconut milk
  6. Take 2 bunch corianders (Chopped)
  7. Take 2 red chillies (Thinly sliced)
  8. Make ready 2 carrots (Peeled and medium diced)
  9. Get 1 yellow onion (Chopped)
  10. Get 4 garlic cloves (Chopped)
  11. Get 1 small ginger (Skin off and thinly Sliced)
  12. Make ready 1 stalk lemongrass (Pound)
  13. Prepare 4 stalks pandan leaves
  14. Get 2 whole cinnamon sticks
  15. Make ready 3 whole star anises
  16. Make ready 2 whole cloves
  17. Take 4 whole cardamoms
  18. Make ready 1 teaspoon whole cumin seeds
  19. Take 1 teaspoon coriander powder
  20. Make ready 1/2 teaspoon cumin powder
  21. Get 1/2 teaspoon black pepper powder
  22. Prepare 3 tablespoon Ghee
  23. Make ready Salt

Spiced Porridge (Bubur Lambuk) This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker. Asian flavourful porridge rich with spices. Sauté the garlic, onion, ginger, star anise, cinnamon, cardamom, clove and coriander until aromatic. Add in the rice with water into the pot; bring to a boil and stirring occasionally, until the rice is soft and is the consistency of porridge.

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
  1. Use a big pot and put fire on medium heat.
  2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
  3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
  4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
  5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
  6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
  8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
  9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
  10. Porridge is ready to be served.

After that add the chicken and cook it until it becomes soft and tender. Looking for the perfect Spiced Porridge (Bubur Lambuk) recipe? look no further! We provide you only the perfect Spiced Porridge (Bubur Lambuk) recipe here. We also have wide variety of recipes to try. Spiced Porridge (Bubur Lambuk) Jump to: Recipe Weight Loss Tips Before you jump to Spiced Porridge (Bubur Lambuk) recipe, you may want to read this short interesting healthy tips about The Basics.

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