Apple-apricot lamb stew
Apple-apricot lamb stew

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple-apricot lamb stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add spices and mix it with onions and meat. Let it to saute for couple of minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.

Apple-apricot lamb stew is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Apple-apricot lamb stew is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple-apricot lamb stew using 12 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Apple-apricot lamb stew:
  1. Take 150 g rice
  2. Take 300 g boneless lamb meat, cut into cubes
  3. Get 1 cup dried apricot, chopped into pieces
  4. Prepare 2 large apples, peeled off, chop into small pieces
  5. Get 2 medium onions, sliced
  6. Prepare 2 tbs Saffron water
  7. Get 3 tbs flaked almonds
  8. Make ready 1 cinnamon stick
  9. Prepare Salt - pepper for taste
  10. Prepare 1/2 tsp turmeric
  11. Get 1 tbs mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves)
  12. Take Olive oil

Add the apples to the tin; spoon the jam over the lamb and apples. Combine all ingredients, except for cornstarch and water, in crockpot. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal. Add oats and almonds and toss.

Steps to make Apple-apricot lamb stew:
  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside.
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft.
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally.
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes.
  7. Add chopped apples and apricot with saved meat juice or 1 cup of water.
  10. Cover the pot with lid and simmer 15 minutes.
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds.
  25. Ingredients

Blend flour, brown sugar, salt and butter until mixture resembles coarse meal. Add oats and almonds and toss. If you wish to freeze the dish, do so at this stage. Having soaked the tapioca overnight, drain and place it in a saucepan with the milk, vanilla extract, and butter. Bring to a boil, turn to low, and simmer, stirring in the honey, agave, or sugar,.

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