Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my whole life.
Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella.
To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- Make ready 2 soft white rolls
- Get 1 red onion
- Take handful mushrooms
- Take butter
- Make ready 2 garlic cloves minced
- Take spoonfull of sugar
- Get grated mozarella
- Get 2 small chunks of cheddar (for stuffing the burger)
- Make ready 1 large banana shallot
- Prepare 250 g lean beef mince
- Make ready 1 egg beaten
- Make ready spoonfull of breadcrumbs
- Get 1/2 tsp cajun spices
- Prepare salt and pepper
- Get 1/2 tsp dried mixed herbs
- Get sliced gherkins to serve
I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. The burgers are seasoned with lots of black pepper, garlic and a hint of. Mash roasted garlic into a paste and spread on crust. Scatter carmelized onions and mushrooms on top.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step.
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in.
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them.
- On a griddle pan cook your burgers for about 6 mins on each side.
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted.
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins.
Sprinkle red pepper flakes (be careful not to add too much). Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger. I cant get enough caramelised red onions and garlic mushrooms so have topped my good old burger with these rwo toppings and beautiful chewy mozarella. See recipes for Bacon & Red Onion Scone Round too..
So that is going to wrap it up with this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
