Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF
Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys bananas foster tarte tatin, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF. An upgrade to the classic Bananas Foster recipe. . An upgrade to the classic Bananas Foster recipe.

Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys bananas foster tarte tatin, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Prepare 300 g gluten-free puff pastry
  2. Prepare 100 g gold foil Stork block margarine
  3. Take 150 g soft brown sugar
  4. Get 1/2 tsp ground cinnamon
  5. Make ready 4 ripe bananas cut in half lengthways
  6. Take 1 tbsp vanilla extract
  7. Get 30 ml dark rum
  8. Take ice cream to serve - see my posted free-from recipes

Immediately before serving, fill tart shell with pastry cream until three-quarters full, and smooth top. See great recipes for tomato tarte-tatin, Tarte Tatin too! In a small bowl, combine mascarpone and caramel milk. Beat at medium-high speed with a mixer until smooth and creamy.

Instructions to make Vickys Bananas Foster Tarte Tatin, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375F
  2. Roll or pat out the pastry on a piece of parchment paper to an 9 inch square
  3. Chill in the fridge for 20 minutes
  4. Meanwhile, melt the margarine in a frying pan
  5. Stir in the sugar and cinnamon until dissolved
  6. Add the bananas to the pan and let cook for 3 minutes
  7. Pour the rum over and the vanilla. Let cook a further minute until the caramel has thickened
  8. Carefully transfer to an 8 inch square cake tin or glass dish, line the bananas up as neatly as you can and pour the caramel over
  9. Place the pastry square on top. It'll shrink a bit while cooking so tuck it in as it's a bit larger than the dish
  10. Bake for 30 minutes until the pastry is puffed and the sauce is seeping through the edges
  11. Let stand for 10 minutes to settle then turn out
  12. Serve cut into squares with ice cream. I have a few free-from ice cream recipes posted in my profile

In a small sauté pan, combine butter, brown sugar, dark rum, water, cinnamon, and salt over medium heat, and cook, stirring until butter and sugar melt and mixture is blended. Place dishes on a rimmed baking sheet. Add a dash of rum if you like.(optional). Check the bananas by turning one with a wooden spoon. Heat the bananas foster sauce: Throw butter, brown sugar and spices into a pan and cook until thickened.

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