Chicken Chasni
Chicken Chasni

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken chasni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A chicken chasni is a mild and creamy recipe. However, it is popular for its notable sweet and sour flavours, which are in fact similar to Asian recipes. A chicken chasni recipe is a dish that's very similar to chicken tikka masala.

Chicken Chasni is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Chasni is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Chasni:
  1. Make ready 2 chicken breasts
  2. Prepare 1 medium onion
  3. Prepare 1 tsp garlic/ginger paste
  4. Make ready 1 tsp hot chilli powder
  5. Get 2 tbs medium curry powder
  6. Prepare 1 tsp methi
  7. Make ready 1 tsp mint sauce
  8. Get 2 tbsp tomatoes ketchup
  9. Make ready 1 tsp sugar
  10. Make ready 1 tsp salt
  11. Prepare 1 tsp mango chutney
  12. Take 1 1/4 tsp red food colouring (optional)
  13. Take 70 ml single cream
  14. Make ready 300 ml base gravy. Or half a can of carrot and coriander soup watered down
  15. Get Chopped coriander and green end of two spring onions for garnish

The chasni sauce was invented in the UK and is now considered to be the new chicken tikka masala by many. It's mild but has a bite to it. Chasni curries are also usually bright red. This is done with red food colouring.

Steps to make Chicken Chasni:
  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
  2. Fry onions on a medium heat until softened
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
  7. At this point you can add the food colouring if using a stir through to see the magic happen
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊

Chicken Chasni Directions Heat the oil in a sauce pan over a medium heat. Tip in the coriander, turmeric and chili powder and stir around for one minute. Some say that chicken chasni is the new chicken tikka masala. It's sweet, not spicy, and delicious over rice or naans. For me, tandoori chicken tikka is the only way to go with this one.

So that is going to wrap it up for this exceptional food chicken chasni recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!