Frozen blackberry and pistachio cheesecake 💖
Frozen blackberry and pistachio cheesecake 💖

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, frozen blackberry and pistachio cheesecake 💖. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Frozen blackberry and pistachio cheesecake 💖. I love baked cheesecake but it's not easy to find a healthy version. So this was an experiment as a variation of my berry 'ice cream' with a few extras to make it cheesecake-y.

Frozen blackberry and pistachio cheesecake 💖 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Frozen blackberry and pistachio cheesecake 💖 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have frozen blackberry and pistachio cheesecake 💖 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Frozen blackberry and pistachio cheesecake 💖:
  1. Make ready 1 cup pistachios, ground
  2. Take 3 tbsp olive oil
  3. Make ready 1 cup blackberries
  4. Take Juice of 1/2 lemon or lime
  5. Make ready 1 cup Greek yogurt - i used 5% Fage
  6. Get 1/3 cup soft goats cheese
  7. Take Zest of 1 lemon or lime
  8. Take Pinch salt
  9. Make ready Extra berries/ lemon zest/ fresh mint to serve

Then pack the graham cracker mixture in the bottom of the springform pan. Cheesecake can be frozen whole or cut up into slices. If you're saving it for a party, freeze it whole for an effortlessly beautiful dessert just in time for guests to arrive. Freezing the entire thing for yourself?

Instructions to make Frozen blackberry and pistachio cheesecake 💖:
  1. Preheat oven to 160C. Line a 20cm cake tin with baking paper.
  2. Mix the pistachios and olive oil. And spread into the lined tin: this is the ‘crust’.
  3. Bake for 7-8 mins. The pistachios will just be turning fragrant. Leave to cool.
  4. Put the berries and lemon juice in a shallow pan. Heat on medium-low. Mash the berries with a fork. Heat until they start to simmer.
  5. In a bowl, beat the yogurt and cheese. Add the lemon zest and salt and fold through.
  6. Add the berries (when cool) to the yogurt mix. Fold gently.
  7. Layer the berry/ yogurt mix onto the pistachio crust. Put in the freezer for an hour or two so it’s set. It’s a good idea to cut it into slices when it’s just set…
  8. That’s it! The cheesecake will be ok kept in the freezer for a few days. Enjoy with some berries, extra lemon zest and/ or fresh mint 😋

No judgment here—go ahead and freeze in individual slices for even easier snacking. If you love pistachio, then you'll flip over this cheesecake! Pistachio Cheesecake: Heaven In A Bite I have to admit it was love at first sight with this pistachio cheesecake. The first time I saw it was on my friend Lisa's popular Incredible Recipes page. The original recipe comes from Lady.

So that’s going to wrap it up with this special food frozen blackberry and pistachio cheesecake 💖 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!