Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious coconut mawa burfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Delicious coconut mawa burfi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Delicious coconut mawa burfi is something that I have loved my whole life.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder. It is one of the most commonly made. The Coconut Burfi recipe presented here is a very simple one with just three main ingredients and will not take much time in ma… Please go through the instructable on how to make the delicious Coconut Burfi.
To begin with this recipe, we must prepare a few components. You can cook delicious coconut mawa burfi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious coconut mawa burfi:
- Take 2 bowl decicated coconut
- Make ready 2 bowl milk
- Take 1 bowl sugar
- Prepare 100 gm mawa
- Get 2-3 drop food green colour
- Prepare 2 cardamom powder
- Get as needed slicely cut almond and pistachios for garnish
Delicious malai coconut barfi which taste amazing. It is easy to make and is perfectly soft and delicious. The coconut taste just pops and is perfect for this diwali. Coconut burfi recipe with step by step photos.
Steps to make Delicious coconut mawa burfi:
- First take a pan on gas add 2 cup decicated coconut and low the flame and fix it well for 5 min.
- After 5 min add milk and mix well till milk will absorb.Then add mawa stir continously for 5 to 10 min.
- Then add sugar and cardamom powder and mix it till all sugar will dissolve in decicated coconut batter then add some drop of food green colour and mix properly then add slicsly chopped dryfruit and mix and off the flame.
- Then take a plate grease it with ghee sprinkle some decicated coconut on it and put all the coconut batter in plate and spread the batter and flat it with the help of flat spoon and garnish it with slisly chopped dryfruit and put it in freeze fo 1 hour tomset then after 1 hour cut it into pieces and ready to serve delicious coconut burfi.
The coconut taste just pops and is perfect for this diwali. Coconut burfi recipe with step by step photos. Mawa is used in Pedas, Halwas and Gulab jamuns, Indians' favourite desserts. The Anjeer Barfi has everything that a mithai ideally should have - rich mouth-feel, lingering flavour and enticing aroma! Chocolate Burfi Recipe (Two layered barfi recipe) - bottom layer is plain khoya barfi while the top layer is cocoa flavored chocolate burfi.
So that’s going to wrap it up for this special food delicious coconut mawa burfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
