Vickys Asian-Style Caramelised Pork, GF DF EF SF NF
Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Vickys Asian-Style Caramelised Pork, GF DF EF SF NF. I use a lot of minced pork because of Jacks allergy to beef but I've been bored cooking the same recipes lately. I decided to change things up a bit and what came out was this quick Asian influenced dish.

To get started with this particular recipe, we have to prepare a few components. You can have vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Make ready 2 tbsp oil
  2. Take 1/2 onion, finely chopped
  3. Prepare 2 tsp finely chopped fresh ginger
  4. Get 2 cloves garlic, finely chopped
  5. Prepare 1 red chilli, deseeded & finely chopped
  6. Get 500 g pork mince
  7. Take 5 tbsp soft brown sugar
  8. Make ready 2 tbsp fish sauce
  9. Make ready To serve
  10. Take Boiled white rice
  11. Get Sliced spring onion / scallion for garnish

I hope you try them! - " sunflower spread or butter" - " pure olive oil" - " red onions thinly sliced" - " salt" - " sugar to help caramelise the onions" - " glutenfree plain flour" - " very finely chopped garlic" - " Vickys SoyFree Soy Sauce or Worcestershire Sauce recipes both linked below" - " red wine. Insert a knife into the thickest part of the breast and if the juices run clear it's done Great recipe for Vickys Dried Fruit & Apple Scones, GF DF EF SF NF. I sprinkled a little sugar on top and they were delicious with some butter and apricot jam Momma's Asian style stir-fried broccoli. In a small bowl, combine cornstarch, sugar, and salt.

Steps to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:
  1. Fry the onion in the oil over a high heat until soft, around 2 minutes
  2. Add the garlic, ginger and chilli and fry a further 2 minutes
  3. Add in the pork mince and brown off, stirring continuously
  4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
  5. Stir then leave again for 30 seconds
  6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
  7. Serve over boiled rice and garnish with sliced spring onion

Add chicken broth and soy sauce, stirring until smooth; set aside. In a wok or large skillet, sautè garlic in hot oil over medium-high heat until lightly browned. Stir shallots and garlic into the wok. Add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut water and bring to a boil.

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