Leftover Turkey & Sprout Asian Style Broth
Leftover Turkey & Sprout Asian Style Broth

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leftover turkey & sprout asian style broth. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Leftover Turkey & Sprout Asian Style Broth is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
  1. Prepare 500 mls turkey stock
  2. Take 5 raw Brussels sprouts, shredded
  3. Get Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
  4. Make ready 2 tbsp soy sauce
  5. Get 1 tbsp mirin
  6. Take 2 tsp fish sauce
  7. Get 1 tbsp rice vinegar
  8. Make ready 2 tsp toasted sesame oil
  9. Prepare 1 tbsp finely grated ginger
  10. Take Cooked turkey meat
  11. Make ready Chilli flakes and a pinch of salt to finish
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
  1. Heat the sesame oil and gently fry the ginger for a few minutes
  2. Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
  3. Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
  4. Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.

So that is going to wrap it up with this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!