Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, festive pancakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Festive pancakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Festive pancakes is something which I have loved my whole life.
Festive French Pancakes Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair! Festive French Pancakes Recipe photo by Taste of Home Christmas pancakes are fun and festive, and this easy pancake recipe is the perfect way to involve the whole family in Christmas morning fun.
To begin with this particular recipe, we have to prepare a few components. You can have festive pancakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Festive pancakes:
- Get 1 1/2 tbsp honey
- Make ready 15 g fresh yeast
- Prepare 200 g plain flour plus extra for handling
- Get 1/4 tsp fine salt
- Take 1 tbsp vegetable oil
- Prepare 135 ml warm water
- Prepare For the filling
- Get 20 gr pecans
- Get 50 g dark soft brown sugar
- Prepare 1 tsp cinnamon
- Take 1/2 tsp cloves - optional
- Take Good pinch of fine salt
- Take Ice cream or other topping to serve
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Steps to make Festive pancakes:
- Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
- Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
- Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
- After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
- Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
- Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.
Kids will have fun decorating these mini chocolate pancakes like flowers with pieces of fruit, nuts and whipped topping. Praline Pancakes with Caramel Syrup Cooked rice is the secret ingredient in these festive praline pancakes with a delicious homemade caramel syrup. Make Christmas morning even more festive with holiday pancakes flavored like hot chocolate, eggnog, gingerbread and more! In the pitcher of a blender, mix flour, baking powder, salt, cinnamon, eggs, whole milk, butter, vanilla, hot chocolate mix, cocoa powder and chocolate milk. Christmas Cookie Cutter Pancakes Whip up a festive set of pancakes using this Christmas Cookie Cutter Pancakes recipe today.
So that is going to wrap this up for this special food festive pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
