Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken Karahi - Chicken Chicken Karahi - Chicken karahi's are very popular in Pakistan and Cooking Directions. Heat oil in a wok and add the garlic and ginger paste, stir fry for few seconds. Leftover grilled chicken karahi/kharahi (stir fried curry) step by step.
To get started with this recipe, we have to prepare a few ingredients. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Make ready 2 cloves fresh garlic, grated
- Take 1/2 inch piece Fresh ginger, grated
- Take 2 fresh chillies, chopped
- Make ready 1 tin tomatoes
- Get 1 TBS yoghurt
- Make ready 1-2 cups cooked chicken, chopped
- Prepare 1 onion, sliced
- Take 1 red pepper, sliced
- Prepare 1/2 TSP each: chilli, tumeric, cumin, coriander powder
- Get 1 TBS biryani spice mix
- Prepare Juice of half lemon
- Prepare 1 tsp Dried methi leaves
Toss together chicken, curry powder, salt, and cayenne in a large bowl. So I decided to clean out the refrigerator a little and throw together a quick stir-fry with some spices and various vegetables that were on their last legs. Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner. Shredded leftover cooked chicken becomes the base of this delicious tamale pie when mixed with onion, taco seasonings, salsa, and beans.
Instructions to make Leftover grilled chicken karahi/kharahi (stir fried curry):
- Fry garlic, ginger and chillies in ½ cup oil. High heat
- Add tomatoes and yogurt, stirring. Cook till reduced.
- Add all spices. Cook 2 minutes.
- Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
- Finally as dried methi. Stir through. 1 minute
- Finish with lemon juice and turn off heat.
- Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.
This combination is topped with a homemade cornbread batter (or use boxed for quicker preparation) that is flavored with corn, cheddar, and cilantro. This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie!
So that’s going to wrap this up for this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
