Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pot luck chicken & red lentil soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pot Luck Chicken & Red Lentil Soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pot Luck Chicken & Red Lentil Soup is something that I’ve loved my whole life.
The Best Potluck Chicken Recipes on Yummly Prosciutto, Chicken & Calabrian Chili Flatbread, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken, Easy Artisan Pizza Directions. Dredge (or shake) chicken in flour and season with salt and pepper. Melt butter in a large skillet over medium-high heat and brown chicken on both sides.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pot luck chicken & red lentil soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pot Luck Chicken & Red Lentil Soup:
- Make ready 2 litres homemade chicken stock or 2 Kallo chicken stock cubes
- Get 1 tbsp olive oil
- Prepare 1 medium onion, diced
- Make ready 2 large carrots, diced
- Get 2 celery sticks chopped
- Get 1 red or green chilli, chopoed
- Get 100 g red split lentils, washed
- Make ready Whatever other vegetables you'd like to add
- Prepare Leftover chicken (off the bone)
- Take 2 bay leaves
- Prepare 0.5 tsp garlic salt
- Get 0.5 tsp onion salt
- Prepare 2 tsp dried thyme or 4 springs of fresh thyme
- Prepare to taste Salt & pepper
Combine cracker crumbs, melted butter & celery seed, & sprinkle over chicken mixture. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. Garnish with parsley and red pepper if desired. Chicken bog is a dish from South Carolina that's traditionally made to feed a crowd.
Steps to make Pot Luck Chicken & Red Lentil Soup:
- Dice the onion, celery, carrots
- Chop the chilli
- Add the oil to a large point and when hot, cook the onions until softened, around 4 mins on a medium heat, careful not to burn them.
- After 4 minutes, add the celery carrot and chicken and cook for a further 5 mins.
- Add the chicken stock and bring to the boil. Add the the garlic salt, onion salt, bay leaves, thyme or whatever herbs you like fresh or dried and season to taste.
- Add the lentils and simmer on a low heat for 15 mins. Then add the cooked hicken and simmer for another 10 mins.
- Serve with freshly made bread but it's just as satisfying on its own!
Garnish with parsley and red pepper if desired. Chicken bog is a dish from South Carolina that's traditionally made to feed a crowd. This recipe can easily be scaled up for bigger gatherings, and the mixture of tender chicken, smoked sausage, white rice, and flavorful broth is sure to be a hit. Potlucks have made their way to holiday gatherings and churches everywhere. A church potluck in the South is sure to be a big event filled with delicious homemade dishes, and we'd be lying if we said there's not a bit of competition involved.
So that is going to wrap this up with this exceptional food pot luck chicken & red lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!