Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken karaage 🥢. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Karaage 🥢 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Karaage 🥢 is something that I have loved my whole life.
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage 🥢:
- Take 350 g chicken thigh, cubed
- Prepare 1 tablespoon mirin
- Make ready 1 teaspoon sugar
- Take 1 tablespoon ginger, grated
- Take 2 tablespoons soy sauce or shoyu
- Get 2 clove garlic, minced
- Take 3-4 tbsp potato starch or corn flour
- Take Shichi-mi tōgarashi for garnish
- Take Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Make ready 1/2 tsp, minced
- Get Mix them together
Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Chicken Karaage or Japanese fried chicken is one of my favorite ways to cook chicken. The chicken pieces turn out golden brown, tender and juicy inside and full of flavor, and extra crispy on the outside. The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen.
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.
So that’s going to wrap it up with this special food chicken karaage 🥢 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
