Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt a few tablespoons of butter in a skillet over medium heat. Make the curry: In a large pot set over medium-high heat, add ghee or oil of your choice. Add onions and cook until soft and golden.
Butter chicken curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butter chicken curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken curry:
- Make ready Cumin seeds
- Prepare Chicken
- Prepare Onion
- Make ready Garlic granulates or paste
- Take Ginger granules or paste
- Take Chilli powder
- Prepare Tomato
- Prepare Garam masala
- Get Tumeric
- Take Self raising flour
- Prepare Greek yoghurt
- Get Coriander
Melt another half of butter and add your onion mixture. Add the chicken and spices and cook for ten minutes. Add then tomato puree and tinned tomatoes, and butter, bring to the boil reduce the heat and simmer till the chicken is cooked. Toss to coat the chicken, cover, and set aside.
Instructions to make Butter chicken curry:
- Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
- Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
- Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
- Seive out once finished and reheat later or keep on a simmer
- Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve
- For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top
In a heavy skillet over medium heat, warm up the remaining olive oil with one tablespoon of butter. Add the onion, garlic, and ginger and saute for one minute. This Easy Indian-Style Butter Chicken Curry is fantastic with hot basmati rice. You can also serve it with fresh roti or naan to soak up the yummy sauce. If you have an Instant Pot, that is my favorite way to cook basmati rice.
So that is going to wrap it up for this special food butter chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
