Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, jamaican jerk wing sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jamaican Jerk Wing Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Jamaican Jerk Wing Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jamaican jerk wing sauce using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk Wing Sauce:
- Make ready 3 tbsp margarine
- Take 2 tbsp minced green onion
- Take 1 cup water
- Prepare 3/4 cup ketchup
- Get 2/3 cup brown sugar
- Get 1/4 cup apple cider vinegar
- Take 2 tbsp white vinegar
- Get 2 tbsp frank's red hot sauce
- Make ready 2 tsp ground black pepper
- Prepare 2 tsp worcestershire sauce
- Prepare 2 tsp lemon juice
- Get 1 1/2 tsp cayenne pepper
- Prepare 1 tsp dried parsley
- Get 1 tsp cornstarch
- Take 1/2 tsp salt
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp thyme
- Make ready 1/4 tsp onion powder
- Take 1 pinch ground cloves
- Get 1 pinch ground nutmeg
- Take 1 pinch allspice
- Take 1 pinch sage
Steps to make Jamaican Jerk Wing Sauce:
- Melt margarine over medium low heat
- Add minced onions and cook 5 minutes.
- Remove pan from heat and mix in all remaining ingredients
- Put back on stove and bring to boil over medium heat.
- Reduce heat and simmer 45 minutes until sauce thickens and darkens.
- Cover sauce then cool and chill until needed.
So that’s going to wrap it up for this exceptional food jamaican jerk wing sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!