Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Korean Sticky BBQ Chicken Meatballs. My quick and easy twist on Korean BBQ chicken with minimal prep and cook time. Great as a tapas style starter with some sticky jasmine rice.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Prepare 350 g Seasoned minced chicken - I used Heck brand
- Make ready 1 medium egg
- Take 1 slice bread made into fresh breadcrumbs
- Prepare 150 ml water
- Take 1 tablespoon veg oil
- Get 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Prepare Sauce ingredients -
- Make ready 4 tablespoons soy sauce
- Take 2 tablespoon sesame oil
- Take 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Prepare 4 tablespoons ketchup
- Take 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Prepare 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
In case you haven't noticed yet, I'm pretty into meatballs in BBQ sauce. Sticky BBQ Slow Cooker Meatballs or Pineapple BBQ Meatballs, anyone? So, naturally, I had to use my Homemade Korean BBQ Sauce to make Korean BBQ Meatballs, too. I shared these on my IG story a while ago and apparently you love BBQ meatballs as much as I do, because you really wanted the recipe.
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
I'll admit these are "loosely" Korean meatballs. They're probably more Korean BBQ inspired. So I adjusted to placate them. The things we do for our kids. korean bbq meatballs Kick your meatball routine up a notch with these sweet and spicy Korean BBQ meatballs. They make a fabulous appetizer on their own but also pair perfectly with a bowl of sticky white rice for a complete meal.
So that’s going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
