Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet corn puree. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn puree is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sweet corn puree is something that I have loved my whole life. They are nice and they look fantastic.
Add leeks and a pinch of salt, and cook over low heat, stirring occasionally, until leeks are translucent but have not yet begun to brown, about. Jump to Recipe - Print Recipe. Fresh sweet corn in the middle of the summer is one of the best gifts from nature. Corn so sweet you can eat it without cooking it, is truly a treat.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet corn puree using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet corn puree:
- Make ready 250 g corn (chopped off the cob)
- Prepare 100 g butter
- Make ready 100 ml fresh cream
A dysphagia diagnosis needn't keep you from enjoying the delicious taste of real sweet corn. Just heat and serve this tasty vegetable side dish. For variety, combine with our Carrot and Pea Purée or our Seasoned Green Bean Purée to make old-fashioned mixed vegetables. Bulk Sweet Corn Puree • Conventional and USDA NOP organic certified puree. • Processed from domestic United States origin or imported sweet corn kernels. • Suitable for an extensive range of applications; From brewing to baby food preparations.
Steps to make Sweet corn puree:
- Boil the corn until cooked. About 4 minutes
- Strain the water and add butter and stir while on medium heat
- Blend with a hand blender or normal blender until lumpy
- Push corn mix through a sieve
- Add cream if desired and serve
For variety, combine with our Carrot and Pea Purée or our Seasoned Green Bean Purée to make old-fashioned mixed vegetables. Bulk Sweet Corn Puree • Conventional and USDA NOP organic certified puree. • Processed from domestic United States origin or imported sweet corn kernels. • Suitable for an extensive range of applications; From brewing to baby food preparations. Melt the butter in a saucepan over a low heat and add the sweetcorn. It will clump together initially so just keep moving the sweetcorn around in the pan until it's defrosted. Add more water if needed to get a creamy consistency.
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