Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rum truffles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rum truffles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rum truffles is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! In a saucepan, combine cream and butter.
To begin with this recipe, we have to prepare a few components. You can have rum truffles using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rum truffles:
- Make ready 250 grams bittersweet chocolate bars
- Make ready 100 ml cream or heavy cream
- Make ready 20 grams rum
- Make ready 20 grams unsalted butter
- Prepare decorations
- Take 25 grams cocoa powder
- Make ready 25 grams chopped nuts
- Make ready 25 grams coconut flour
In a saucepan, heat cream over low heat until bubbles form around sides of the pan. Technically, these are "truffles" because the chocolate ganache rum balls are dipped in melted chocolate after they are chilled. I know once you give this recipe a try, you will wonder why you haven't tried to make them before. The small version is like rum truffles.
Steps to make Rum truffles:
- Put cream in a pan on medium heat and melt chocolate bars in it
- When the two above are well mixed you can pour rum on them and stir until homogenous
- Add unsalted butter
- Now let everything cool down then keep in the fridge for 30 minutes
- You can now form dough into small balls and roll'em in cocoa powder, grounded nuts or coconut flour, as you prefer!
They are mostly made with butter, sugar, chocolate, and rum. The larger rum balls are quite different. Besides having the size of a snowball, they are usually made from leftover cake. Drop truffles, one at a time, into melted candy coating; turn truffles with a large, long-tine fork to coat. Lift truffle out with the fork without piercing the centers; draw fork across rim of pan to remove excess coating.
So that’s going to wrap it up for this special food rum truffles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
