Jamaican Banana Fritters
Jamaican Banana Fritters

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, jamaican banana fritters. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jamaican Banana Fritters is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jamaican Banana Fritters is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jamaican banana fritters using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican Banana Fritters:
  1. Take banana, banana fritter, fritters
  2. Prepare 3 ripe bananas
  3. Prepare 2 tbsp sugar
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1/4 tsp nutmeg
  6. Take 1/2 tsp ground Cinnamon
  7. Take 1 egg
  8. Get 1/3 cup milk
  9. Get 1 1/2 tsp baking powder
  10. Make ready 1/4 tsp salt
  11. Take 1 1/3 cup flour
  12. Prepare 1 coconut oil
Steps to make Jamaican Banana Fritters:
  1. Peel and mash the ripe bananas in a bowl
  2. Stir flour, baking powder and salt in the mixture
  3. Beat in egg, sugar, vanilla, cinnamon and nutmeg with a wire wisk and add to the batter
  4. The batter should be the consistency of a pancake mix if too thick add milk and if too light add flour
  5. Add oil in a heavy - Frying pan 3 inches to coat the base of the pan - and heat 185°C/360°F with medium flame
  6. Drop spoonfuls of the banana fritters batter into the hot oiled frying pan
  7. Flip when you see the edges start getting brown and golden until brown and golden on both sides
  8. Drain excess oil from the fritters on kitchen paper
  9. Optional sprinkle icing sugar or add cherries on top
  10. Serve hot

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