Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled thai green curry chicken fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Thai Green Curry Chicken Fillet is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Thai Green Curry Chicken Fillet is something that I’ve loved my entire life.
A classic Thai street food, this grilled Thai Chicken is so good that it almost converted a vegetarian. If you're feeling inspired, indulge in a Thai banquet with this Thai Chicken complete with Coconut Rice or Coconut Lime Rice, a starter of Thai Lettuce Wraps and how about a Thai Red Curry or Green Curry?. Traditional Thai Chicken Grilled Thai Green Curry Chicken Fillet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:
- Make ready Chicken fillet
- Get Butter 1 table spn
- Make ready Lemongrass (blended & strained juice)
- Take Curry leaves crushed (coarse powder)
- Take Garlic & Ginger paste
- Make ready Lime juice
- Take to taste Salt
- Take Finger pepper (grill whole)
You may need to add a little extra oil if required, depending on how thick the green curry paste is. In a medium bowl, add fresh ginger, garlic cloves, lime juice, red curry paste and coconut milk. Add chicken breasts to a large ziplock bag, pour the coconut milk mixture over the chicken. Serve the chicken with the noodles with wedges of lime and a light sprinkle of coriander/cilantro leaves.
Steps to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
Blend all ingredients under "homemade green curry paste" in a food processor until smooth Place chicken breasts in a glass container. Add all ingredients under "Marinade" and make sure the sauce is coated both sides of the chicken breast. Baked Peanut Fish Fillets This is a great alternative to fried fish. Poached Panang Salmon. grilled chicken or fish into something extraordinary. Sprinkle with peanuts and cilantro for an extra Thai touch!.
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