Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg and smoked salmon wellington. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Trim any excess pastry from the ends, then fold the ends on top.
Egg and smoked salmon Wellington is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Egg and smoked salmon Wellington is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg and smoked salmon Wellington:
- Make ready 1 egg per person
- Get 1-2 rolls off puff pastry (depending on size of the eggs)
- Get Packet smoked salmon
- Take 1 egg to glaze
Lastly, It is then brushed with egg wash and baked in the oven. This savory puff pastry recipe is a fancy dinner that anyone will appreciate. It isn't too often that I get weak in the knees over a recipe, but smoked salmon on a Big Green Egg is one that really does it for me. In fact, it will take the better part of the day, but it is worth every minute of the wait..
Instructions to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
It isn't too often that I get weak in the knees over a recipe, but smoked salmon on a Big Green Egg is one that really does it for me. In fact, it will take the better part of the day, but it is worth every minute of the wait.. Place the convEGGtor and lay the standard grid in the EGG. Place the salmon fillets on the grid and close the lid. Add the smoked salmon and continue to cook, scrambling the eggs and salmon until the eggs are just set and cooked through but still moist and soft.
So that’s going to wrap it up with this special food egg and smoked salmon wellington recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
