Chicken Rolls
Chicken Rolls

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Rolls is something which I’ve loved my entire life. They’re nice and they look wonderful.

Stuffed Chicken Rolls Just thinking about this dish sparks my appetite. The ham and cheese rolled inside make for a tasty surprise. The chicken rolls are especially nice served over rice or pasta.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Rolls:
  1. Make ready Bread Dough
  2. Take 1/2 cup Warm Water OR Warm Milk
  3. Get 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  4. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
  5. Get 1 tablespoon Caster Sugar
  6. Make ready 1/2 teaspoon Salt
  7. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for brushing
  8. Prepare 1 tablespoon Vegetable Oil
  9. Prepare Mayonnaise OR Caesar Salad Dressing
  10. Get Grated Tasty Cheese (Cheddar Cheese)
  11. Get Chicken Filling
  12. Make ready 1 teaspoon Oil
  13. Prepare 1-2 slices (50 g) Bacon *cut into small pieces
  14. Make ready 1 Celery Stalk *finely chopped
  15. Get 1/2 Onion *finely chopped
  16. Make ready 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces
  17. Take Salt & Pepper

Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. The results are a golden-brown, crisp exterior with an oozy, sauce-like center (without the hassle of making a sauce). Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste.

Instructions to make Chicken Rolls:
  1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper.
  5. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese.
  6. Fold in the sides to that melted Cheese won’t come out, and roll up.
  7. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour.
  8. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese.
  9. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil.
  10. *Note: The photo below is the same rolls but coated with grated Parmesan.

Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. In a shallow bowl, mix crumbs, grated cheese and parsley. Remove chicken from bag; set aside.

So that is going to wrap this up with this special food chicken rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!