Stewed Chicken (Jamaican Inspired)
Stewed Chicken (Jamaican Inspired)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stewed chicken (jamaican inspired). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stewed Chicken (Jamaican Inspired) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stewed Chicken (Jamaican Inspired) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have stewed chicken (jamaican inspired) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stewed Chicken (Jamaican Inspired):
  1. Make ready 1 Whole Chicken (cut up) or whatever parts you like.
  2. Make ready 1 each Red, green pepper
  3. Get 1 each Onion
  4. Take 1 each Thyme sprigs
  5. Get 1 Salt and pepper
  6. Take 1 tsp Hot pepper sauce
  7. Get Sugar
  8. Get 2 clove Garlic
  9. Get 1 each Habanero pepper
  10. Take 2 each Green onion or scallion (only white part)
  11. Take 1 tbsp Ketchup
  12. Get 2 cup Hot water
  13. Make ready 1/2 cup Cooking oil. (Olive oil can be used too)
Instructions to make Stewed Chicken (Jamaican Inspired):
  1. Wash chicken with vinegar. Pat dry. Cut up onions, peppers and set aside.
  2. Season chicken with salt, pepper, sugar, garlic, scallion. Marinate at least an hour.
  3. Remove scallion from chicken. Heat oil. Fry chicken until golden brown on both sides. Approximately 3-4 mins per side.
  4. Remove half the oil from pan. Put red and green pepper, scallion and onion in oil to fry. Onions will be translucent. (I sometimes add minced garlic to this part as well for extra flavor.)
  5. Add thyme, hot pepper sauce, ketchup, habanero and 1 cup of hot water and salt. Let this simmer for 5-10 mins. Taste for flavor. You may need to add more salt. Or other seasonings of your choice
  6. Add chicken to gravy. Add remaining cup of hot water and turn heat on low. Cover pan and let cook for 30 minutes or until tender and gravy thickened
  7. Serve with rice or veggies.

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