Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, nigerian rice and chicken stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Nigerian Rice and Chicken Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Nigerian Rice and Chicken Stew is something which I have loved my whole life. They are fine and they look fantastic.
The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. Add chicken stock and bring to a simmer.
To get started with this recipe, we have to prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Rice and Chicken Stew:
- Prepare For the chicken
- Make ready 1 kg Chicken
- Prepare 1 blended/grated onion
- Make ready 2 tbsp garlic
- Take 2 tbsp ginger
- Take 1 sachet Chicken seasoning
- Get Fresh tyme/rosemary
- Make ready 1 tbsp paprika
- Get Water
- Take For the sauce to make the stew
- Make ready 1 can Chopped Tomatoes
- Take 1 red bell pepper
- Get 1 onion
- Get 1 scotch bonnet pepper
- Prepare 2 garlic cloves
- Take For the stew
- Get Vegetable oil
- Make ready 1/2 onion (chopped)
- Prepare Sauce we made for stew
- Make ready 1 sachet stew seasoning
- Prepare Basil
- Get Meat stock
- Get Meat (optional)
- Take 1 tsp grounded crayfish
- Take For the rice
- Make ready Rice
- Take Boiled water
- Prepare Salt
This is a sure winner on your kitchen table any time, any day. Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand.
Instructions to make Nigerian Rice and Chicken Stew:
- Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft.
- When chicken is done grill in oven or fry. Add onions for taste.
- Wash rice, par boil and cook
- In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper
- In pot add oil and fry the onions
- Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes
- Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)
- Dish with rice and chicken
Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from Nigeria that can be eaten with many things. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. Pair it with warm rice and plantains and you'll have your new favorite chicken dinner!
So that is going to wrap this up with this exceptional food nigerian rice and chicken stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
