Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jamaican jerk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamaican Jerk Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jamaican Jerk Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Jerk Chicken:
- Make ready 4 chicken thighs or legs; bone-in
- Get 5 bunch scallions; trimmed
- Get 4 habanero peppers; tops trimmed
- Prepare 1 yellow onion; rough chop
- Make ready 3 clove garlic; minced
- Take 3/4 cup vegetable oil
- Prepare 1/2 cup apple cider vinegar
- Make ready 2 tbsp ground allspice
- Take 1 tbsp fresh thyme; minced
- Make ready 1 tbsp brown sugar
- Get 1 tbsp cinnamon
- Make ready 1 tbsp ground coriander seed
- Make ready 1 tbsp white pepper
- Get 1 tsp ground cloves
- Prepare 1 tsp nutmeg
- Get 1 juice and zest of one lime
- Prepare 1 salt
Steps to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
So that is going to wrap this up for this special food jamaican jerk chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
