Jamaican Jerk Marinade
Jamaican Jerk Marinade

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, jamaican jerk marinade. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Jamaican Jerk Marinade is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jamaican Jerk Marinade is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have jamaican jerk marinade using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jamaican Jerk Marinade:
  1. Take 5 scallions
  2. Get 5 sprigs thyme
  3. Get 2 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Take 1 tbsp brown sugar
  6. Prepare 2 tsp ground allspice
  7. Take 1 tsp ground nutmeg
  8. Take 1 tsp ground cinnamon
  9. Take 2 scotch bonnet peppers
  10. Prepare 1/3 cup soy sauce
  11. Prepare 2 tbsp vegetable oil
  12. Get 1/4 cup vinegar
  13. Prepare 1 onion
  14. Get 1/2 cup orange juice
  15. Take 2 clove garlic
  16. Take 1 tsp grated ginger
Instructions to make Jamaican Jerk Marinade:
  1. Can substitute 1/2 tbsp dried thyme for fresh.
  2. Rough chop all veggies.
  3. Place all ingredients in food processor.
  4. Pulse first, then puree 2-3 minutes until smooth consistency.
  5. Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
  6. Can store in fridge about 1 month.
  7. For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.

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