Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mongolian chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Chicken is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mongolian Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time as beef would. What Is Mongolian Chicken The popular dish is Mongolian Beef which really isn't Mongolian but a Chinese-American dish popular in restaurants.
To begin with this recipe, we must prepare a few components. You can have mongolian chicken using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Chicken:
- Prepare Chicken
- Prepare 2 Chicken Breasts
- Get 1 tbsp Cornflour
- Get Broccoli
- Get Spring Onions
- Make ready Sauce
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp Hoisin
- Make ready 1 tsp grated ginger
- Make ready 1 tsp grated garlic
- Take 1/2 tsp sesame oil
- Take 4 tbsp soy sauce
- Take 4 tbsp water
- Get 1 tsp cornflour
- Make ready Salt & pepper, to taste
Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! If you are looking for a stir fry recipe, try our recipe for Hunan Beef. Or, do you need an Asian-inspired sauce to go with your dish?
Instructions to make Mongolian Chicken:
- Combine sauce ingredients
- Toss chicken with cornflour
- Fry chicken until just golden brown, remove from pan and set aside
- Fry broccoli
- Combine with sauce, chicken, white parts of the onions
- Fry until sauce thickens, stir in green onions and then serve with rice
Mongolian Chicken Mongolian Chicken - tender and juicy Chinese chicken stir-fry with scallions and brown sauce. This Mongolian Chicken recipe is so much better than takeout. We all love Mongolian Beef, but today I am shaking things up with Mongolian Chicken, which is even better as most people love and eat chicken. Heat vegetable oil in a large skillet over high heat. Mongolian chicken has two components- the chicken and the sauce.
So that’s going to wrap it up for this exceptional food mongolian chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
